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Strawberry Rasbperry Trifle Recipe


Strawberry Rasbperry Trifle Recipe Midgelet / All my dishes
1 year, 4 months ago
healthy, lowfat and colorful but one can make full fat for a richer version. Either way this is a beautiful and tasty dessert
Prep:10m Servings:14

Midgelet

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Ingredients
  • 3 cups cold fat-free milk
  • 2 packages (1 ounce each) sugar-free instant white chocolate pudding mix
  • 1 prepared angel food cake (14 ounces), cut into 1-inch cubes
  • 3 cups sliced fresh strawberries
  • 3 cups fresh raspberries
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 3 whole strawberries, quartered

Directions
  1. In a large bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened.
  2. Place a third of the cake cubes in a trifle bowl or 3-1/2-qt. glass serving bowl.
  3. Top with a third of the pudding, 1 cup sliced strawberries, 1-1/2 cups raspberries and a third of the whipped topping.
  4. Layer with a third of the cake and pudding, 1 cup strawberries and a third of the whipped topping.
  5. Top with remaining cake, pudding, strawberries, raspberries and whipped topping.
  6. Garnish with quartered strawberries.
  7. Serve immediately or cover and chill until serving.

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Comments

debwin 1 year, 4 months ago said:
I love raspberries...and this sounds fabulous...I will be trying this recipe soon!!

momo_55grandma 1 year, 4 months ago said:
Great recipe thanks bunches


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