Thai Coconut Pea Soup Recipe

Thai Coconut Pea Soup

From midgelet 17 years ago

Beautiful to look at as well as taste, and yet vegetarian. Made it for my vegan relatives. Can be eaten hot, warm or even chilled.

Prep time does not include chilling
Thaw peas, cover with water and heat about 5 minutes until hot and drain well.
Meanwhile in a large pot with a bit of peanut oil, saute onion, ginger and till tender, add the garlic, chives and basil and cook and stir a few minutes longer.
Into the pot add the cans of coconut milk and bring to a boiil, stir in the peas and bring to a boil again.
Remove from heat, puree in a blender until smooth ,in batches.
Season to taste.
Add more fresh ginger to soup if desired.
Either serve this soup warm or well chilled.
Either way it's terrific!

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" It was excellent "
herby ate it and said...
the color is great!
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