Recipe

Thai Coconut Pea Soup Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 1 year, 3 months ago Beautiful to look at as well as taste, and yet vegetarian. Made it for my vegan relatives. Can be eaten hot, warm or even chilled. Prep:15m Cook:10m Servings:10	Midgelet
	tgai soups peas delicious

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Ingredients

2 cans, coconut milk ( not cream of coconut )

1 large pkg fresh frozen peas ( 40 oz )

1 large onion chopped

1 piece ( 1 inch ) of ginger grated or to taste

1 small bunch of Thai or regular basil

1 bunch of chives or scallions chopped

1 large garlic clove minced

salt and pepper to taste

Directions

Prep time does not include chilling

Thaw peas, cover with water and heat about 5 minutes until hot and drain well.

Meanwhile in a large pot with a bit of peanut oil, saute onion, ginger and till tender, add the garlic, chives and basil and cook and stir a few minutes longer.

Into the pot add the cans of coconut milk and bring to a boiil, stir in the peas and bring to a boil again.

Remove from heat, puree in a blender until smooth ,in batches.

Season to taste.

Add more fresh ginger to soup if desired.

Either serve this soup warm or well chilled.

Either way it's terrific!

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