Recipe

Semi-homeade Spaghetti Recipe


Semi-homeade Spaghetti Recipe
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This sauce can be used as a marinara base for anything! Spaghetti, Manicotti, Lasagna, or a gourmet Pizza Sauce!

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Ingredients
  • 1-2 Lbs Ground Meat
  • 1 Jar Prego Traditional
  • 1 Jar Ragu Traditional
  • 1 Can Paste
  • 1 Can Tomato Sauce
  • 3 Tbsp Worchestor Sauce
  • 2-3 Bay leaves
  • 1 Tbsp Itatalian Seasoning
  • 1 Tbps Onion seasoning
  • 1 Tbsp Garlic seasoning
  • 1 Beef bouillion Cube

Directions
  1. Cook and drain ground meat.
  2. Then throw everything in a pot.
  3. Heat to boiling, then put on low.
  4. Cover and cook at least 30-45 minutes.
  5. The longer the better!

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Comments


This is almost the same way I make spaghetti when I'm in a rush and the family loves it. :)


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