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Home Sage Rubrib Roast With Mustard

Peas in Almond-Herb Cream Recipe

Ingredients

How to make it

  • Combine peas, 1-1/2 cup almond milk, and seasonings in saucepan over medium heat.
  • Whisk flour and remaining milk until completely dissolved.
  • When peas are just beginning to bubble, add flour mixture to pan.
  • Continue stirring over medium heat until thickened.
  • Adjust salt and pepper to taste and serve hot or cold.

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The Cook

marielaf Kenosha, WI

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