Recipe

Spicy Rice Salad Recipe

	Econchef / All my dishes 1 year, 3 months ago My friend passed this recipe along to me, and now I'm hooked! I always make this when I have guests come over because not only does it make a large number of servings, but I can make it ahead of time and store it in the fridge. Prep:45m Servings:8	Econchef
	spicy asian rice salad shrimp

Does this look good? Yeah! / Nope

Recent Gawkers

22566

Ingredients

1/2 cup rice vinegar

1/2 cup soy sauce

1/4 cup Asian-style sesame oil

1/4 cup hot chili oil (or to taste)

1/4 cup freshly squeezed lime juice

2 cups long-grain white rice

6 green onions, sliced

2 carrots, peeled and diced

1 red pepper, diced

1 small jalapeno, minced

1/2 cup chopped fresh mint

1/4 cup chopped fresh cilantro

1 pound medium-sized cooked shrimp

Directions

Cook the rice.

Fluff the cooked rice with a fork, transfer to a large bowl and cool slightly.

Combine the first five ingredients to make the dressing. Whisk to blend well.

Gently toss the warm rice with about 1/3 of the dressing. Fluff frequently until the rice is cool.

Add all ingredients and toss with the remaining dressing.

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Comments

22566 1 year, 3 months ago said:
Thank-you for the recipe.

Hope you are having a good week-end
Kind Regards

conner909 1 year, 3 months ago said:
Good ingredient combo!

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