Watermelon and Feta Salad
From fluffy24 15 years ago
- - to make
- Serves 4
"The sweetness of watermelon is balanced with the sharp saltiness of feta in this unexpected and deliciously minty summer salad." I had something similar that I bought from Whole Foods Market and it was delicious and thaought I'd come up with my own version of the salad. Read more See less
Ingredients
- 1/4 cup olive oil shopping list
- 2 tablespoons fresh mint leaves julienned (finely sliced) shopping list
- 4 teaspoons champagne vinegar shopping list
- 1/2 small chilled watermelon, preferably seedless shopping list
- 3/4 cup red seedless grapes, halved shopping list
- 3/4 cup green seedless grapes, halved shopping list
- 1 cup crumbled California feta cheese shopping list
- 1/4 cup pine nuts, toasted shopping list
- mint sprig, for garnish shopping list
How to make it
- In large bowl whisk together oil, mint leaves and vinegar; set aside.
- With a sharp knife cut around edge of watermelon to within 1/2 inch of rind. Then cut a deep cross through the flesh, leaving rind intact and reserving for later use. Scoop out each quadrant of watermelon and cut flesh into 3/4-inch cubes.
- Place in bowl with vinaigrette, watermelon flesh, grapes and feta; toss gently. Use watermelon shell for serving and if necessary, slice off a sliver of its bottom so it sits level. Spoon watermelon mixture into shell and sprinkle with nuts. Garnish with mint sprig. Serve immediately.
People Who Like This Dish 3
- auntiepim Nowhere, Us
- momo_55grandma Mountianview, AR
- fluffy24 Cranston, RI
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" It was excellent "