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Chicken Enchiladas Recipe


Chicken Enchiladas Recipe
This came from one of those card sets, it looks yummy and simple to make too!

Fireraven

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 (10oz) can cream of chicken soup
  • 1 c milk
  • 1 c sour cream (can use low fat but why??)
  • 2 c chopped cooked chicken
  • 1 (4oz) can chopped green chiles
  • 1/2 c chopped onion
  • 12 corn tortillas
  • 1 tbs veg oil
  • 3 c shredded monterey jack cheese, divided
  • 3 c shredded lettuce
  • 1/4 c sliced black olives
  • 1/2 c finely chopped seeded tomatoes

Directions
  1. Combin soup, milk and sour cream in a large bowl; stir until well mixed. Stir in chicken, chiles and onion. Preheat over to 350F
  2. Spoon 3/4 c mixture over bottom of 9X13 baking dish. Brush eact tortilla with oil and wrap in plastic wrap. Microwave on med for 2 1/2 mins to soften.
  3. Spoon small amount of chicken mixture onto each tortilla, reserving 1/4 c; divide cheese evenly among tortillas, reserving 1/4c. Roll up tortillas to enclose filling.
  4. Arrange enchiladas in prepared baking dish. Spoon remaining chicken mixture and cheese on top. Bake for 25 mins. Top with lettuce, olives and tomatoes

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Comments


Sounds delicious, lemme grab my fork and I'll be right over for dinner! I hope you don't mind, but I added it to the Chicken Little group! Cheers! ~Laura ;D


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