How to make it

  • Combin soup, milk and sour cream in a large bowl; stir until well mixed. Stir in chicken, chiles and onion. Preheat over to 350F
  • Spoon 3/4 c mixture over bottom of 9X13 baking dish. Brush eact tortilla with oil and wrap in plastic wrap. Microwave on med for 2 1/2 mins to soften.
  • Spoon small amount of chicken mixture onto each tortilla, reserving 1/4 c; divide cheese evenly among tortillas, reserving 1/4c. Roll up tortillas to enclose filling.
  • Arrange enchiladas in prepared baking dish. Spoon remaining chicken mixture and cheese on top. Bake for 25 mins. Top with lettuce, olives and tomatoes

People Who Like This Dish 3
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    " It was excellent "
    laurakaay ate it and said...
    Sounds delicious, lemme grab my fork and I'll be right over for dinner! I hope you don't mind, but I added it to the Chicken Little group! Cheers! ~Laura ;D
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