Recipe

Camp Fire Picnic Buns Recipe


Camp Fire Picnic Buns Recipe
I got this recipe from a 1950's era Swift's Premium cook book by Martha Logan. I modified it slightly. I might try using lighter cheese, bologna, and mayo when I make it.

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Ingredients
  • 6 oz premium bologna
  • 2 cups shredded sharp cheddar cheese
  • 4 tsp. grated onion
  • 1/4 cup pickle relish
  • 1 tbsp. prepared mustard
  • 1/4 cup mayonnaise
  • 1 dash Worcestershire
  • 1 dash tabassco
  • 1 dash garlic powder
  • Salt and Pepper to taste
  • 8 hot dog or hoggie buns

Directions
  1. Slice bologna into very thin strips, add to a medium size bowl.
  2. In same bowl add remaining ingredients.
  3. Fill each bun with meat mixture.
  4. Wrap each bun in aluminum foil.
  5. Heat over hot coals or in 350 degree oven for 20 minutes or until cheese melts and bun is hot.
  6. Serve hot.

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Comments


Oh my gosh I haven't had bologna in so many years! I had forgotten....we used to to go a BBQ every year where they had grilled, fresh bologna.....it was soooo yummy!


Great recipe,Thank-you


Thank you!


These sound really good! I can see hoards of kids devouring them!! Great post, thanks!


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