Camp Fire Picnic Buns
From sunniedae 15 years ago
- 20 minutes to make
- Serves 8
I got this recipe from a 1950's era Swift's Premium cook book by Martha Logan. I modified it slightly. I might try using lighter cheese, bologna, and mayo when I make it.
Ingredients
- 6 oz premium bologna shopping list
- 2 cups shredded sharp cheddar cheese shopping list
- 4 tsp. grated onion shopping list
- 1/4 cup pickle relish shopping list
- 1 tbsp. prepared mustard shopping list
- 1/4 cup mayonnaise shopping list
- 1 dash Worcestershire shopping list
- 1 dash tabassco shopping list
- 1 dash garlic powder shopping list
- salt and pepper to taste shopping list
- 8 hot dog or hoggie buns shopping list
How to make it
- Slice bologna into very thin strips, add to a medium size bowl.
- In same bowl add remaining ingredients.
- Fill each bun with meat mixture.
- Wrap each bun in aluminum foil.
- Heat over hot coals or in 350 degree oven for 20 minutes or until cheese melts and bun is hot.
- Serve hot.
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" It was excellent "