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Paula Deens Big Mike Burger Recipe

Ingredients

How to make it

  • Patty #1:
  • Pecan Burger:
  • Preheat broiler or grill.
  • Divide ground beef into 12 flat patties.
  • Partially saute bacon - the fat should start rendering, but it shouldn't be crispy. Drain bacon.
  • Mix pecans, parsley, onion, and butter together. Spread mixture on 6 of the patties.
  • Top with remaining 6 patties and seal the edges with the partially sauteed bacon and secure with a wooden toothpick.
  • Broil or grill 10 to 15 minutes, or until cooked to desired doneness, turning once.
  • Patty #2:
  • Butter Burger:
  • Salt and pepper the beef, to taste.
  • Mix beef and cubed butter together with your hands and form 6 balls. Push a piece of American cheese into the center of each ball.
  • Mold ground beef around the cheese in the shape of a patty.
  • Cook on hot grill or in skillet to desired doneness.
  • Special Sauce for the "Big Mike":
  • Stir all ingredients together until well blended.
  • To Serve:
  • Place 1 pecan burger on a bottom piece of 6 buns.
  • Top with another bottom piece of bun and the butter burger.
  • Top with sauce, lettuce, tomato, onion and a top piece of the bun. Discard or save for another use the remaining 6 top bun pieces.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    cheryilyn ate it and said...
    my husband will love this it is even named right. His name is Mike
    Was this review helpful? Yes Flag

The Cook

cardinal54 Cuthbert, GA

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