Paula Deens Big Mike Burger
From cardinal54 17 years agoIngredients
- Patty #1: shopping list
- pecan Burger: shopping list
- 1 1/2 pounds ground beef shopping list
- 6 slices bacon shopping list
- 1/2 cup chopped pecans shopping list
- 3 tablespoons chopped parsley leaves shopping list
- 2 tablespoons grated onion shopping list
- 4 tablespoons (1/2 stick) butter, softened shopping list
- Patty #2: shopping list
- butter Burger: shopping list
- salt and freshly ground black pepper shopping list
- 1 1/2 pounds ground beef or ground chuck shopping list
- 4 tablespoons butter, cut into small cubes shopping list
- 4 ounces American cheese, cut into 6 portions shopping list
- Special Sauce for the "Big Mike": shopping list
- 1 cup mayonnaise shopping list
- 1/2 cup yellow mustard shopping list
- 1/4 cup ketchup shopping list
- hot sauce shopping list
- 2 tablespoons finely chopped pickled jalapenos shopping list
- To serve: shopping list
- 12 hamburger buns shopping list
- 6 leaves lettuce shopping list
- 6 tomato slices shopping list
- 6 onion slices shopping list
How to make it
- Patty #1:
- Pecan Burger:
- Preheat broiler or grill.
- Divide ground beef into 12 flat patties.
- Partially saute bacon - the fat should start rendering, but it shouldn't be crispy. Drain bacon.
- Mix pecans, parsley, onion, and butter together. Spread mixture on 6 of the patties.
- Top with remaining 6 patties and seal the edges with the partially sauteed bacon and secure with a wooden toothpick.
- Broil or grill 10 to 15 minutes, or until cooked to desired doneness, turning once.
- Patty #2:
- Butter Burger:
- Salt and pepper the beef, to taste.
- Mix beef and cubed butter together with your hands and form 6 balls. Push a piece of American cheese into the center of each ball.
- Mold ground beef around the cheese in the shape of a patty.
- Cook on hot grill or in skillet to desired doneness.
- Special Sauce for the "Big Mike":
- Stir all ingredients together until well blended.
- To Serve:
- Place 1 pecan burger on a bottom piece of 6 buns.
- Top with another bottom piece of bun and the butter burger.
- Top with sauce, lettuce, tomato, onion and a top piece of the bun. Discard or save for another use the remaining 6 top bun pieces.
People Who Like This Dish 2
- ernadina101 Chicago, IL
- cheryilyn Salem, OR
- cardinal54 Cuthbert, GA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
my husband will love this it is even named right. His name is Mike
cheryilyn in Salem loved it
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