How to make it

  • Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little.
  • Slice bacon into 1-inch pieces.
  • Cook bacon until brown in a large skillet.
  • Remove bacon from skillet and add 1/2 stick butter to bacon grease. Over medium-high heat, pour in the corn.
  • Fry in the grease and butter mixture.
  • Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes.
  • Add black pepper, to taste.
  • If corn seems too dry, add a little milk or water.

People Who Like This Dish 2
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    " It was excellent "
    momo_55grandma ate it and said...
    high5 for you and paula deens mama{Yummy deelicous}
    Was this review helpful? Yes Flag

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