Recipe

Paula Deens Mamas Fried Cream Corn Recipe


Paula Deens Mamas Fried Cream Corn Recipe
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Great side dish!

Cardinal54

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Ingredients
  • 12 ears fresh corn, shucked
  • 4 slices thick slab bacon
  • 1/2 stick butter
  • Freshly ground black pepper

Directions
  1. Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little.
  2. Slice bacon into 1-inch pieces.
  3. Cook bacon until brown in a large skillet.
  4. Remove bacon from skillet and add 1/2 stick butter to bacon grease. Over medium-high heat, pour in the corn.
  5. Fry in the grease and butter mixture.
  6. Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes.
  7. Add black pepper, to taste.
  8. If corn seems too dry, add a little milk or water.

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Comments


High5 for you and paula deens mama{Yummy deelicous}


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