Recipe

Crockpot Cherry Cobbler Recipe


Crockpot Cherry Cobbler Recipe
Easy and a good recipe to have on hand. Serve with ice cream or whipped cream

Midgelet

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Ingredients
  • 1 16-oz can cherry pie filling
  • 1 pkg cake mix for one layer cake
  • 1 egg
  • 3 Tbs evaporated milk
  • 1/2 tsp cinnamon

Directions
  1. Put pie filling in lightly buttered 3 1/2-quart crockpot and cook on high for 30 minutes.
  2. Mix together the remaining ingredients and spoon onto the hot pie filling.
  3. Cover and cook for 2- 3 hours on low.

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Comments


Sounds easy and good!


Sounds delicous thanks


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