Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Smoked To The Bone Ham Ribs Recipe

Ingredients

How to make it

  • So you'll need to get smoked ham ribs, your local butcher will sort you out, but you may end up having to invest in the loin (not a bad thing)
  • Taking just the pre-smoked ribs give both racks a good rub with the garlic clove
  • Rub them down with the sugar, salt, and pepper and either let them sit in the fridge over night or get ready to cook 'em.
  • I prefer them at about 350 until the meat starts to seperate itself from the bone. I've also done them in the slow cooker for about two hours with a little bbq sauce and amber ale.
  • When they're done you are left with a great combination of ham-like juiciness and bacon-like smoked pork flavor. It's awesome and really its an after thought to the meat from the loin.

People Who Like This Dish 1
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • astoutyeoman 15 years ago
    fan...freakin...tastic
    Was this review helpful? Yes Flag
  • 22566 15 years ago
    Interesting,like the slow cooker,in the summer.

    Thank-you for the recipe.
    Was this review helpful? Yes Flag

The Cook

drjoel Phoenixville, PA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes