Recipe

Turkey Meatloaf Recipe

Add Step-by-Step Photos	Fluffy24 / All my dishes 1 year, 3 months ago This recipe features ground turkey as a lowfat alternative to beef. Yogurt helps to keep it moist and tender. Prep:15m Cook:55m Servings:8	Fluffy24
	healthy easy moist tender

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Ingredients

1 1/4 lb ground turkey (mix of dark and light meat)

1 1/2 cups chopped onion

1 tablespoon minced garlic

1 teaspoon salt

1/2 teaspoon black pepper

1 1/2 teaspoons Worcestershire sauce

1/3 cup finely chopped fresh parsley

1/4 cup plus 1 tablespoon ketchup

1 cup bread crumbs

1/2 cup plain lowfat yogurt

1 whole large egg, lightly beaten

Directions

Preheat oven to 400°F. In a non-stick skillet, cook onion and garlic in oil over moderate heat. Stir continuously until onion is softened, about 2 minutes. Place onions and garlic in a mixing bowl and add salt, pepper, Worcestershire sauce, parsley, and 1/4 cup ketchup. Mix well. Stir in bread crumbs, yogurt, and egg, let stand 5 minutes. Add turkey and mix well with your hands.

Place turkey mixture into a lightly oiled 13x9x2-inch metal baking pan and brush meatloaf evenly with ketchup. Bake until a meat thermometer inserted into meatloaf registers 170°F, about 50 to 55 minutes. Let stand 5 minutes before serving.

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