Rhubarb and Custard Popsicles
From tippystclair 15 years ago
- 240 minutes to make
- Serves 12
These are so tasty even if you don't like rhubarb, and they look great when served. No ice cream maker involved!
Ingredients
- 24 oz rhubarb shopping list
- 3 Tbsp sugar shopping list
- 10 oz double cream (whipping cream) shopping list
- 40 oz (1 1/4 quart) vanilla custard or vanilla pudding shopping list
- Popsicle molds and sticks shopping list
How to make it
- Cut rhubarb into 2 inch pieces.
- Place into a saucepan with 1 Tbsp water and the sugar.
- Cover and cook for 5 minutes.
- Stir and allow to cool.
- Whip the cream until it forms soft peaks, then stir in the custard or pudding. (If you use cooked pudding make sure it is cold before adding to the whipped cream.)
- Add a spoonful of rhubard to the popsicle mold, then a teaspoon of the custard mixture.
- Continue until the mold is full.
- Add the sticks and freeze 4 to 5 hours until set.
- Serve straight from the freezer!
People Who Like This Dish 4
- MissNaomi Mississauga, Canada
- momo_55grandma Mountianview, AR
- nicsuper7 Mantua
- pink USA
- tippystclair North Hollywood, GB
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The Rating
Reviewed by 2 people-
wow fantastic recipe high 5 thanks
momo_55grandma
in Mountianview loved it
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*wink*
pink
in USA loved it
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