Recipe

Rhubarb And Custard Popsicles Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 1 year, 3 months ago These are so tasty even if you don't like rhubarb, and they look great when served. No ice cream maker involved! Prep:25m Cook:240m Servings:12	Tippystclai
	great on a hot day

Does this look good? Yeah! / Nope

Fans

momo_55gra

pink

Ingredients

24 oz rhubarb

3 Tbsp sugar

10 oz double cream (whipping cream)

40 oz (1 1/4 quart) vanilla custard or vanilla pudding

Popsicle molds and sticks

Directions

Cut rhubarb into 2 inch pieces.

Place into a saucepan with 1 Tbsp water and the sugar.

Cover and cook for 5 minutes.

Stir and allow to cool.

Whip the cream until it forms soft peaks, then stir in the custard or pudding. (If you use cooked pudding make sure it is cold before adding to the whipped cream.)

Add a spoonful of rhubard to the popsicle mold, then a teaspoon of the custard mixture.

Continue until the mold is full.

Add the sticks and freeze 4 to 5 hours until set.

Serve straight from the freezer!

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