Recipe
Mountain Country Tomato Gravy Can Be Vegan Too Recipe
  Add Step-by-Step Photos
|
Lanacountry / All my dishes 1 year, 3 months ago
Savory, Delicious,VEGAN
Prep:5m Cook:15m Servings:6
|
 Lanacountry |
|
||
Fans
Ingredients
- Mountain Country Tomato Gravy
- 2 tablespoons Bacon fat or 2 tablespoons butter, or olive oil
- 2 tablespoons flour
- 1 teaspoon sugar
- 1/2 teaspoon salt (option)
- 1/4 teaspoon pepper (scant)
- 15-ounce can diced tomatoes
- 1/2 cup milk
Directions
- Get out a nice big skillet.
- Heat the fat or oil over medium heat.
- Stir in the flour with a fork or a whisk until it is lump free.
- Let the fat simmer for a moment or two, to toast the flour just a bit.
- Add the sugar ,salt and pepper.
- Add the tomatoes.
- Smash the tomatoes with your fork to make them sort of choppy or shredded.
- This gravy is not smooth, so you don't have to work real hard at smashing the tomatoes.
- The lumpy tomatoes are actually what give it the characteristic texture which tomato Gravy is famous for.
- When it begins to boil and thicken, add the milk gradually.
- Stir it all up and let it boil again.
- It tastes so good, folks seldom notice if it is smooth or not.
- If you can your own tomatoes, you can double or triple the recipe for each quart of tomatoes you use.
- This recipe makes about 2-1/2 cup of gravy.
- Good with biscuits or cornbread. My family has always loved it with rice. Also great with beef or fish!
- Really good in the fall and winter.
- Garnish with fresh herbs.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Mountain Country Tomato Gravy Can Be Vegan Too Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Meat Pie Recipe - Mexican Black Bean Recipe - Dog Biscuit Recipe - Reubens, Grilled - Spinich Dip - Sweet-sour Tuna - Captain's Chicken - Candied Sweets - Fast Recipe - Basil Carrots - Lo Mein Noodles - Easy Recipe For Meat Loaf - Chicken Stir Fry Marinade - Tasty Recipes - Authentic Guacamole Salad Recipe - Breakfast Casserole With Crescent Rolls - Fast Recipe - Really Healthy Cheap Meals - Sweetened Condensed Milk Powdered Milk - Easy Pot Pie - Crock Pot Simple Vegetable Soup - Recipe For Chicken Velveeta - Recipe Gelatin-free Aplets Cotlets -
Meat Pie Recipe - Mexican Black Bean Recipe - Dog Biscuit Recipe - Reubens, Grilled - Spinich Dip - Sweet-sour Tuna - Captain's Chicken - Candied Sweets - Fast Recipe - Basil Carrots - Lo Mein Noodles - Easy Recipe For Meat Loaf - Chicken Stir Fry Marinade - Tasty Recipes - Authentic Guacamole Salad Recipe - Breakfast Casserole With Crescent Rolls - Fast Recipe - Really Healthy Cheap Meals - Sweetened Condensed Milk Powdered Milk - Easy Pot Pie - Crock Pot Simple Vegetable Soup - Recipe For Chicken Velveeta - Recipe Gelatin-free Aplets Cotlets -
momo_55grandma 1 year, 2 months ago said:
Great fall recipe mam use to make this when I was a wee lass. high 5 thanks
luisascatering 1 year, 2 months ago said:
For it to be vegan, you'd have to use soy milk :-)
lanacountry 1 year, 2 months ago said:
Hey there Luisascatering, I have also made it
with water and juice from the tomatoes as
well..with no milk..it is still quite delicious.
(and of course no bacon fat or meat fat. :)
(Re: Tomato Gravy, Thanks:)