Balsamic Chicken With Broccoli
From chefmeow 16 years agoIngredients
- 1 tablespoon olive oil shopping list
- 2 cloves garlic minced shopping list
- 1/2 small white onion thinly sliced and cut into thirds shopping list
- 2 tablespoons shallots shopping list
- 1/4 cup white wine shopping list
- 2 chicken breasts cut into strips shopping list
- 3 tablespoons balsamic vinegar shopping list
- 2 cups broccoli spears shopping list
- 1 cup mushrooms sliced thick shopping list
- 1/3 cup chicken stock shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Heat oil in a heavy pot then add garlic, onion and shallots then cook until light golden.
- Keep pot covered between stirrings and use a tablespoon of the wine if more liquid is needed.
- Add chicken and enough of the wine to keep meat from sticking to the pot.
- Cook until chicken is white all the way through about 5 minutes.
- Remove chicken and sautéed vegetables with a slotted spoon.
- Add vinegar to pot then increase heat and stir with a wooden spoon scraping bits from bottom.
- Stir constantly until liquid is reduced to half the reduce heat.
- Return chicken and vegetables to pot then add broccoli, mushrooms, stock, wine and salt.
- Cook at a gentle simmer until broccoli turn bright green.
- Serve over pasta and dust with pepper.
People Who Like This Dish 1
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