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Balsamic Chicken With Broccoli Recipe

Ingredients

How to make it

  • Heat oil in a heavy pot then add garlic, onion and shallots then cook until light golden.
  • Keep pot covered between stirrings and use a tablespoon of the wine if more liquid is needed.
  • Add chicken and enough of the wine to keep meat from sticking to the pot.
  • Cook until chicken is white all the way through about 5 minutes.
  • Remove chicken and sautéed vegetables with a slotted spoon.
  • Add vinegar to pot then increase heat and stir with a wooden spoon scraping bits from bottom.
  • Stir constantly until liquid is reduced to half the reduce heat.
  • Return chicken and vegetables to pot then add broccoli, mushrooms, stock, wine and salt.
  • Cook at a gentle simmer until broccoli turn bright green.
  • Serve over pasta and dust with pepper.

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The Cook

chefmeow Garland, TX

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