Recipe

Blueberry Rhubarb Pie Recipe


Blueberry Rhubarb Pie Recipe
Sweet berries and tart rhubarb make for a very interesting flavored pie.

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Ingredients
  • 1 Ready-made pie crust
  • 3 c Blueberries;fresh or frozen
  • 1/2 ts Lemon zest; grated
  • 1 1/2 c Rhubarb; cut into 1/2 inch
  • 1 1/3 c Sugar 1 Egg yolk
  • 3 tb All purpose flour 1 tb Water
  • 1/8 ts Cinnamon
  • Preheat oven to 400?F. Combine first 6 ingredients in a mixing bowl and mix thoroughly. Transfer to a buttered deep 9 inch pie plate. Place pie crust over top of pie plate. Pinch crust around edges to inside edge of pie plate. Make a 2 inch cut in the center of crust. Combine egg yolk and water in a small bowl. Whisk vigorously. Brush over top of crust. Bake 40-45 minutes or until juices bubble around edges and crust is golden brown

Directions
  1. Preheat oven to 400?F. Combine first 6 ingredients in a mixing bowl and mix thoroughly. Transfer to a buttered deep 9 inch pie plate. Place pie crust over top of pie plate. Pinch crust around edges to inside edge of pie plate. Make a 2 inch cut in the center of crust. Combine egg yolk and water in a small bowl. Whisk vigorously. Brush over top of crust. Bake 40-45 minutes or until juices bubble around edges and crust is golden brown

Not quite what you're looking for? See more Dessert / Pies And Tarts
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