Paula Deens Baked Ham and Cheese Chicken
From cardinal54 15 years agoIngredients
- 4 chicken breasts shopping list
- 1 cup all-purpose flour shopping list
- 2 teaspoons House seasoning, recipe follows shopping list
- 2 eggs, beaten shopping list
- hot sauce shopping list
- 1 cup bread crumbs shopping list
- 2 teaspoons Greek seasoning, recipe follows shopping list
- 1 cup grated Parmesan shopping list
- olive oil shopping list
- 4 slices ham shopping list
- 4 teaspoons chopped fresh parsley leaves shopping list
- 4 slices mozzarella cheese shopping list
- House Seasoning: shopping list
- 1 cup salt shopping list
- 1/4 cup black pepper shopping list
- 1/4 cup garlic powder shopping list
- Greek Seasoning: shopping list
- 2 teaspoons dried oregano shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons onion powder shopping list
- 2 teaspoons garlic powder shopping list
How to make it
- Dredge the chicken breasts in flour seasoned with House Seasoning, then dip in egg wash with hot sauce, to taste, then dredge in a mixture of bread crumbs, Greek Seasoning, and Parmesan.
- Brown the chicken on each side in a skillet with olive oil on medium-high heat.
- After frying, transfer chicken to a sheet pan.
- Top with 1 slice of ham, 1 teaspoon chopped parsley and 1 slice of mozzarella cheese.
- Place in oven for 8 minutes, just until cheese melts and starts to get bubbly.
- House Seasoning:
- Mix ingredients together and store in an airtight container for up to 6 months.
- Greek Seasoning:
- Mix ingredients together and store in an airtight container for up to 6 months.
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