How to make it

  • Fry vegs. sugar, salt and pepper in oil for 1 minute stirring briskly.
  • Add stock, cover and simmer for 10 minutes.
  • combine cornflour, soya sauce and 4 tbsp water and add to veg. mixture to thicken.
  • Add chicken and cook 5 - 10 minutes.Serve with noodles or rice and garnish with nuts

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    love this recipe thanks high5
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  • 22566 6 years ago
    Nice recipe and I like the economical factor as will.

    Hope you have a good day.

    Kind Regards
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    " It was excellent "
    elgab89 ate it and said...
    I like the fact that you used cornflour to thicken the sauce (I usually use regular flour) - I will try it next time :)
    Was this review helpful? Yes Flag

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