Brocoli-cauliflower Tetrazzini
From fluffy24 15 years agoIngredients
- 8 oz. uncooked spaghetti, broken into thirds shopping list
- 1 (1-lb.) pkg. frozen broccoli, carrots and cauliflower shopping list
- 2 tablespoons butter or margarine shopping list
- 3 tablespoons all-purpose flour shopping list
- 2 cups skim milk shopping list
- 1/2 cup grated parmesan cheese shopping list
- Dash pepper shopping list
- 1 (4.5-oz.) jar sliced mushrooms, drained shopping list
- 2 tablespoons grated parmesan cheese shopping list
How to make it
- Cook spaghetti as directed on package. Drain; rinse with hot water. Cover to keep warm; set aside. Cook vegetables until crisp-tender as directed on package. Drain; set aside.
- Meanwhile, heat oven to 400°F. Grease 13x9-inch (3-quart) glass baking dish. Melt butter in medium saucepan over medium heat. Stir in flour until smooth. Gradually add milk, cooking and stirring until well blended. Cook 6 to 10 minutes or until mixture boils and thickens, stirring constantly. Stir in 1/2 cup Parmesan cheese and the pepper.
- Spoon cooked spaghetti into greased baking dish. Top with cooked vegetables and sliced mushrooms. Pour milk mixture over mushrooms. Sprinkle with 2 tablespoons Parmesan cheese.
- Bake at 400°F. for 15 to 20 minutes or until mixture bubbles around edges and is thoroughly heated.
People Who Like This Dish 2
- grk Houston, TX
- fluffy24 Cranston, RI
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