Recipe

Brocoli-cauliflower Tetrazzini Recipe

Add Step-by-Step Photos	Fluffy24 / All my dishes 1 year, 4 months ago This tasty dish offers the classic rich tetrazzini flavors- minus the chicken. Favorite here in my house. Prep:30m Cook:50m Servings:8	Fluffy24
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Ingredients

8 oz. uncooked spaghetti, broken into thirds

1 (1-lb.) pkg. frozen broccoli, carrots and cauliflower

2 tablespoons butter or margarine

3 tablespoons all-purpose flour

2 cups skim milk

1/2 cup grated Parmesan cheese

Dash pepper

1 (4.5-oz.) jar Sliced Mushrooms, drained

2 tablespoons grated Parmesan cheese

Directions

Cook spaghetti as directed on package. Drain; rinse with hot water. Cover to keep warm; set aside. Cook vegetables until crisp-tender as directed on package. Drain; set aside.

Meanwhile, heat oven to 400°F. Grease 13x9-inch (3-quart) glass baking dish. Melt butter in medium saucepan over medium heat. Stir in flour until smooth. Gradually add milk, cooking and stirring until well blended. Cook 6 to 10 minutes or until mixture boils and thickens, stirring constantly. Stir in 1/2 cup Parmesan cheese and the pepper.

Spoon cooked spaghetti into greased baking dish. Top with cooked vegetables and sliced mushrooms. Pour milk mixture over mushrooms. Sprinkle with 2 tablespoons Parmesan cheese.

Bake at 400°F. for 15 to 20 minutes or until mixture bubbles around edges and is thoroughly heated.

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