R C Pasta
From darksong 16 years ago
- 20-30 minutes to make
- Serves 4
R.C. stands for refrigerator cleaner. If you have a bit of this and a little of that you can add some store bought sauce and create a one-of-a-kind meal.
Ingredients
- 2 cups of dry pasta cooked shopping list
- 2-TBS cooking oil shopping list
- 1/2 lb of chopped chicken breast or whatever you have on hand shopping list
- 1 medium onion sliced shopping list
- 1 bell pepper sliced shopping list
- 1/3 cup sweet and sour sauce shopping list
- 2-TBS terriyaki sauce shopping list
- 1 bag frozen veggies or whatever you have shopping list
- pinch of salt and pepper shopping list
How to make it
- Place a large skillet or wok on medium high heat
- Sprinkle chicken with a little salt and pepper to taste
- Place chicken in skilette and cook until done
- Remove chicken from pan and set aside
- Add onion and peppers to pan and cook until slightly limp but crunchy
- Add vegetables to pan and cook for about 3 min
- Add chicken, pasta and sauces and stir for about 2 min.
- Remove from heat and serve hot
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