Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Mulligatawny Soup With Long Grain White Rice

Lisas Stuffed Mushrooms Recipe

Ingredients

How to make it

  • In a large frypan, heat oil.
  • Add celery, onion, mushroom stems, turkey bacon, and green pepper.
  • Saute for 5-10 minutes until vegetables are soft.
  • Reduce heat to low; add cream and cheese. Stir until cheese melts.
  • Add cooked rice; remove from heat.
  • Place mushroom caps on greased baking sheet.
  • Stuff each cap with 1 tablespoon of filling.
  • Sprinkle Parmesan cheese on top.
  • Bake in a preheated 375 degree oven for 30 minutes.
  • ENJOY!!

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • recipesrule 17 years ago
    Looks good. Hubby and I love stuffed mushrooms. The ones from Costco are perfect for them. I like that you used turkey bacon to cut down on the saturated fat, although with heavy cream and swiss cheese it probably doesn't matter a whole lot.lol Will give them a try. Thanks.
    Betty
    Was this review helpful? Yes Flag

The Cook

lisalou4 Winnipeg, CA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes