Recipe
Lisas Stuffed Mushrooms Recipe
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Lisalou4 / All my dishes 1 year, 1 month ago
Good comfort food!!
Prep:20m Cook:30m Servings:12
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 Lisalou4 |
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Recent Gawkers
Ingredients
- 24 large mushroom caps (stems removed and set aside)
- 2 T. Olive Oil
- 1/4 cup minced celery
- 1/2 cup chopped onion
- mushroom stems, chopped
- 4 slices turkey bacon, diced
- 1/4 cup green pepper, chopped
- 1/2 cup heavy cream
- 1/2 cup swiss cheese, grated
- 1 cup cooked rice
- Parmesan Cheese
Directions
- In a large frypan, heat oil.
- Add celery, onion, mushroom stems, turkey bacon, and green pepper.
- Saute for 5-10 minutes until vegetables are soft.
- Reduce heat to low; add cream and cheese. Stir until cheese melts.
- Add cooked rice; remove from heat.
- Place mushroom caps on greased baking sheet.
- Stuff each cap with 1 tablespoon of filling.
- Sprinkle Parmesan cheese on top.
- Bake in a preheated 375 degree oven for 30 minutes.
- ENJOY!!
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recipesrule 8 months ago said:
Looks good. Hubby and I love stuffed mushrooms. The ones from Costco are perfect for them. I like that you used turkey bacon to cut down on the saturated fat, although with heavy cream and swiss cheese it probably doesn't matter a whole lot.lol Will give them a try. Thanks.
Betty