Recipe

Chick Pea And Red Pepper Dip Recipe

	Chacha / All my dishes 1 year, 4 months ago This is a great dip for family or company. It can be easily doubled or tripled. Prep:20m Servings:4	Chacha
	dip

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Fans

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Ingredients

1 can (540 mL or 19 fl. oz.) chick peas, rinsed, drained and skinned

*I realize that removing the skin from the chick peas is a little time consuming but it's well worth it. The results are much smother.

1 jar (370 mL) flame roasted peppers, sliced or whole

3/4 cup sour cream, NOT lite

2 garlic cloves

1/2 tsp. salt

1/4 tsp. pepper

a dash of Tobasco hot sauce

Serve with an assortment of veggies or toasted pita tips.

I like to garnish with either freshly chopped parsley, cilantro, chives or Spring onions(thinly sliced)

Directions

Process all ingredients in a food processor or blender until smooth.

Chill in refrigerator for approximately 3 hours before serving.

Makes approximately 2 cups

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Comments

laadeedaa 1 year, 4 months ago said:
Mmmmm, I've been looking for a different dip and thanks to you, now I have one. This looks yummy and it will add color to my buffet table along with the other dips and appetizers. Thanks so much for posting this 5 fork recipe.

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