Recipe

Sesame Onion Twists Recipe

	Butch_sck / All my dishes 1 year, 3 months ago Perfects if you like making youre own breads Prep:50m Cook:18m Servings:14	Butch_sck
	bread

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Ingredients

2 tablespoons butter

1 1/2 cups finely chopped onions

1/4 teaspoon paprika

1 16 ounce loaf frozen bread dough, thawed

1 large egg, beaten

1 tablespoon sesame seeds

Directions

Grease baking sheet & set aside. Melt butter in medium skillet over medium heat until foamy. Add in chopped onions & paprika. Cook until onion is tenter, stirring occasionally. Remove skillet from heat.

Spray work surface with non-stick cooking spray. Roll thawed dough into a 14x12 inch rectangle.

Spread onion mixture on one side of dough. Fold dough over onion mixture to make a 14x6 inch rectangle.

Pinch 14 inch edge of dough to seal over onion mixture. Using a pastry wheel, cut dough into 14 lenghtwise dough strips.

Gently twist one dough strip two times & place on prepared baking sheet. Press down on both ends of dough strip on baking sheet (to prevent curling). Repeat with left over strips.

Cover twists with towel & let twists rise in a warm place until double in size (usually about 40 minutes). Brush with beaten egg & then sprinkle with sesame seeds.

Preheat oven to 375*F. Bake twists about 15-18 minutes or until golden brown. Serve immediately,

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