Recipe

Paula Deens Egg Casserole Recipe


Paula Deens Egg Casserole Recipe Cardinal54 / All my dishes
1 year, 3 months ago
Try different cheese.
Prep:30m Cook:40m Servings:4

Cardinal54

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Ingredients
  • 8 hard boiled eggs
  • 1/4 cup margarine
  • 1/4 cup all-purpose flour
  • 2 cup half-and-half
  • 1 teaspoon Paula Deen's House Seasoning
  • 1/4 teaspoon dry mustard
  • 1 cup gruyere cheese, grated
  • 1/2 cup fresh parmesan cheese, grated

Directions
  1. Preheat oven to 350 degrees F.
  2. Gently remove the shell from the hard boiled eggs, cut the eggs in half long ways, and place cuts side down in a baking dish greased with margarine.
  3. In a saucepan, melt the margarine, add the flour, and cook, stirring for 2 to 3 minutes.
  4. Add the half-and-half gradually, and stir until mixture thickens and season with house seasoning.
  5. Add the, salt, pepper, garlic powder, mustard, and gruyere cheese. Stir until melted.
  6. Pour the sauce over the eggs and sprinkle top with parmesan cheese.
  7. Bake for approximately 20 to 30 minutes until bubbling and top is golden brown.

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Comments

momo_55grandma 1 year ago said:
Different interseting high5


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