Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Grease and flour 12 inch Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until all the glaze is used up.
  • Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum. Optional: Decorate with whole maraschino cherries and border of sugar frosting or whipped cream. Serve with seedless green grapes dusted with powdered sugar.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lisabsjisd ate it and said...
    This is a fantastic recipe! I added a quarter teaspoon of cinnamon and cardamom and used spiced rum - it was excellent!!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Oh now this one sounds like a cake I had when I worked at the hospital, but the nurse that brought it in said her husband wouldn't share his recipe. Great post, thanks so much.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes