Recipe

Bacardi Rum Cake Recipe

	Askksk / All my dishes 1 year, 2 months ago Very moist. Prep:30m Cook:90m Servings:12	Askksk
	rum

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Fans

henrie

Ingredients

1 cup chopped pecans or walnut

1 18 1/2 oz package yellow cake mix

1 3 3/4 oz package instant vanilla pudding

4 eggs

1/4 cup cold water

1/2 cup oil

1/2 cup Bacardi dark rum (80 proof)

Glaze:

1/4 lb butter

1/4 cup water

1 cup granulated sugar

1/2 cup Bacardi dark rum (80 proof)

Directions

Grease and flour 12 inch Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until all the glaze is used up.

Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum. Optional: Decorate with whole maraschino cherries and border of sugar frosting or whipped cream. Serve with seedless green grapes dusted with powdered sugar.

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Comments

henrie 7 months ago said:
Oh now this one sounds like a cake I had when I worked at the hospital, but the nurse that brought it in said her husband wouldn't share his recipe. Great post, thanks so much.

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