Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Cream Horns

Buttermilk Herb Stuffed Potatoes Recipe

Ingredients

How to make it

  • Preheat oven to 425
  • Drizzle potatoes with olive oil and season with salt and pepper
  • Bake potatoes 45-60 minutes, remove from oven and let cool. Cut in half lengthwise to speed cooling
  • Drizzle tomatoes with olive oil and season with salt and pepper
  • Place on same pan which potatoes were on and cook about 15 minutes
  • Meanwhile, mix buttermilk, garlic, hot sauce, and herbs. Season with salt and pepper.
  • Scoop insides out of potatoes and add to buttermilk mixture. Mash slightly to desired consistency.
  • Season with salt and pepper and scoop mixture back into potato shells.
  • Sprinkle each potato half with cheese and place back on baking sheet with tomatoes.
  • Heat about 3 minutes or until cheese is melted
  • Serve potatoes topped with tomatoes

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

hannabanana4511 The Woodlands, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes