Recipe

Buttermilk Herb Stuffed Potatoes Recipe


Buttermilk Herb Stuffed Potatoes Recipe Hannabanana4511 / All my dishes
1 year, 3 months ago
A recipe from Rachael Ray that I absolutely LOVE, can easily make a few of these potatoes and serve as a side or just cook up one fairly large one for yourself as dinner!
Prep:5m Cook:65m Servings:4

Hannabanana

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Ingredients
  • 4 potatoes
  • extra virgin olive oil for drizzling
  • salt and pepper to season
  • 1 pint cherry tomatoes
  • 1 cup buttermilk
  • 1 clove garlic (1/2 tsp minced garlic)
  • a few dashes of hot sauce
  • 1 tbsp flat leaf parley, chopped
  • 1 tbsp dill, chopped
  • 1 tbsp fresh chives, chopped
  • 1 cup shredded cheddar cheese

Directions
  1. Preheat oven to 425
  2. Drizzle potatoes with olive oil and season with salt and pepper
  3. Bake potatoes 45-60 minutes, remove from oven and let cool. Cut in half lengthwise to speed cooling
  4. Drizzle tomatoes with olive oil and season with salt and pepper
  5. Place on same pan which potatoes were on and cook about 15 minutes
  6. Meanwhile, mix buttermilk, garlic, hot sauce, and herbs. Season with salt and pepper.
  7. Scoop insides out of potatoes and add to buttermilk mixture. Mash slightly to desired consistency.
  8. Season with salt and pepper and scoop mixture back into potato shells.
  9. Sprinkle each potato half with cheese and place back on baking sheet with tomatoes.
  10. Heat about 3 minutes or until cheese is melted
  11. Serve potatoes topped with tomatoes

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