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Buttermilk Herb Stuffed Potatoes Recipe

Ingredients

How to make it

  • Preheat oven to 425
  • Drizzle potatoes with olive oil and season with salt and pepper
  • Bake potatoes 45-60 minutes, remove from oven and let cool. Cut in half lengthwise to speed cooling
  • Drizzle tomatoes with olive oil and season with salt and pepper
  • Place on same pan which potatoes were on and cook about 15 minutes
  • Meanwhile, mix buttermilk, garlic, hot sauce, and herbs. Season with salt and pepper.
  • Scoop insides out of potatoes and add to buttermilk mixture. Mash slightly to desired consistency.
  • Season with salt and pepper and scoop mixture back into potato shells.
  • Sprinkle each potato half with cheese and place back on baking sheet with tomatoes.
  • Heat about 3 minutes or until cheese is melted
  • Serve potatoes topped with tomatoes

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The Cook

hannabanana4511 The Woodlands, TX

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