Ingredients

How to make it

  • Combine all ingredients in greased 3 1/2 to 4 quart slow cooker. Cover and cook on low heat 3-4 hours. Makes 4-6 servings.
  • Meatballs can be served on a platter with toothpicks as appetizers, or on toasted hoagies with provolone cheese as sandwiches.

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