How to make it

  • Cook ground beef in large skillet, stirring until browned & crumbly. Place in colander. Pour hot water over ground beef, drain well. CAREFULLY wipe out skillet with paper towels to remove any leftover drippings. Return beef to skillet.
  • Add tomato juice,paste,soup amd 1/4 cup Parmesan to ground beef & mix well. Stir in parsley, sugar, oreganom poulty seasoning, , nutmeg, sage & thyme. Bring to a boil over high heat stirring frequently.
  • Reduce heat to low & cover skillet. Simmer for 1 to 1 1/2 hours, stirring occasionally.
  • Cook pasta as usual. Rinse with cool water & drain again. Tranfer pasta to individual plates & top with sause. Sprinkle with remaining Parmasean.

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