Recipe

Maltese Bread Pudding Recipe


Maltese Bread Pudding Recipe
Add Step-by-Step Photos 		Ms_isabelle / All my dishes
1 year, 3 months ago
Wonderful traditional pudding out of remaining bread in the house.
Prep:15m Cook:45m Servings:8

Ms_isabelle

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Ingredients
  • 2 large Maltese loaves (or equivalent), preferably a day or two old
  • 400 g. sugar
  • 350 g. margarine
  • 3 eggs
  • 1 grated rind of one lemon
  • 2 tablespoons chocolate powder
  • 100g. currants or sultanas
  • glazed cherries
  • 500g dates cut into small pieces, some walnuts or almonds (roasted and cut into small pieces) (optional)
  • one small glass brandy or rum (optional)

Directions
  1. Soak bread in water for two hours until soft, drain bread properly
  2. Add margarine and sugar. Mix well.
  3. Beat eggs and add to the mixture.
  4. Add the other ingredients.
  5. Put mixture in a container well greased and cook in a moderate oven for about an hour (Till top is brown and crispy).
  6. Serve hot with custard or cold on it's own.

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