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Maltese Bread Pudding Recipe

Ingredients

How to make it

  • Soak bread in water for two hours until soft, drain bread properly
  • Add margarine and sugar. Mix well.
  • Beat eggs and add to the mixture.
  • Add the other ingredients.
  • Put mixture in a container well greased and cook in a moderate oven for about an hour (Till top is brown and crispy).
  • Serve hot with custard or cold on it's own.

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The Cook

ms_isabelle Bidnija, MT

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