Recipe

Maltese Fried Noodles Recipe


Maltese Fried Noodles Recipe
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Traditional recipe from grandma's. A dish they used to cook in the old days when meat was not found.

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Ingredients
  • 600g. Fine noodles (thin spaghetti)
  • 4 eggs
  • salt & pepper
  • 25g. margarine, butter or vegetable oil
  • 100g. parmesan cheese

Directions
  1. Boil the noodles in boiling salted water and drain well.
  2. Put in a big bowl, add the eggs, cheese, salt and pepper, mix together.
  3. Using a frying pan, warm up the butter, margarine or veg. oil.
  4. Cook the mixed noodles and fry till golden then turn and fry the other side till both sides are golden.

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Comments


I have saved this one! So easy and good!


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