Maltese Fried Noodles
From ms_isabelle 15 years ago
- 10 minutes to make
- Serves 4
Traditional recipe from grandma's. A dish they used to cook in the old days when meat was not found.
Ingredients
- 600g. Fine noodles (thin spaghetti) shopping list
- 4 eggs shopping list
- salt & pepper shopping list
- 25g. margarine, butter or vegetable oil shopping list
- 100g. parmesan cheese shopping list
How to make it
- Boil the noodles in boiling salted water and drain well.
- Put in a big bowl, add the eggs, cheese, salt and pepper, mix together.
- Using a frying pan, warm up the butter, margarine or veg. oil.
- Cook the mixed noodles and fry till golden then turn and fry the other side till both sides are golden.
People Who Like This Dish 3
- taniotta Nowhere, Us
- elgab89 Toronto, CA
- copper146 Fort Wayne, IN
- ms_isabelle Bidnija, MT
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The Rating
Reviewed by 1 people-
I have saved this one! So easy and good!
elgab89
in Toronto loved it
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" It was excellent "