How to make it

  • Heat the broiler.
  • Put the tomatoes onto a baking sheet, drizzle with 2 tablespoons olive oil, and season with salt and pepper.
  • Broil until the tomatoes burst, about 10 minutes.
  • In a large skillet over medium-high heat add the remaining 4 tablespoons olive oil.
  • Put in the shallots and cook them until they are soft, about 5 minutes.
  • Chop the remaining basil, chives, and chervil and add them to the pan.
  • Fold the tomatoes into the pan and cook for another 5 minutes.
  • Mix into cooked pasta of your choice.

People Who Like This Dish 2
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    " It was good "
    tdtuck ate it and said...
    Great! I mixed in green and sweet banana peppers with the basil instead of the chives.. Major! Use Wheat Egg Noodles. Nice!
    Was this review helpful? Yes Flag

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