Peanutty Brittle
From fireraven 17 years agoIngredients
- butter shopping list
- 2 cups sugar shopping list
- 1 cup light color corn syrup shopping list
- 2 1/2 c salted peanuts shopping list
- 2 tbs butter shopping list
- 2 tsp vanilla shopping list
- 2 tsp baking soda, sifted shopping list
How to make it
- Butter a large baking sheet and set aside
- Combine sugar and corn syrup in a microwave safe 8 cup glass measure. Microwave, uncovered, in a 900-1200 watt microwave oven on 100% power for 5-7 mins or until sugar is dissolved and mixture is bubble over entire surface, stirring twice.
- Add peanuts, stir to combine. Microwave uncovered again for 4 mins. Stir in 2 tbs butter and vanilla. Microwave again for 3 to 4 mins or until candy reaches hard crack stage (295-305F) and syrup is a clear, golden color. After 2 mins of cookiing, stir peanut mixture after every 30 seconds.
- Stir in baking soda. Immediately pour mixture onto the prepared baking sheet, spreading the mixture as thin as possible.
- Cool brittle completely. Break it into irregular pieces. Makes about 2 lbs.
- To Store: Place candy in layers separated by pieces of waxed paper in airtight container, cover. Store at room temp for upto 2 weeks or freeze for upto 3 months. Thaw frozen candy before serving.
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