How to make it

  • Prep time does not include freezing
  • Beat cream cheese at medium speed of an electric mixer until fluffy.
  • Gradually add sugar, beating until smooth.
  • Gently fold in the whipped topping and remaining ingredients, and spoon into a 9x13-inch dish.
  • Cover with aluminum foil and freeze until firm.
  • Remove from freezer about 10 minutes before serving.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    herby ate it and said...
    sounds yummy
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    can taste all those flavors now thanks high5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes