Ingredients

How to make it

  • Prep time does not include freezing
  • Beat cream cheese at medium speed of an electric mixer until fluffy.
  • Gradually add sugar, beating until smooth.
  • Gently fold in the whipped topping and remaining ingredients, and spoon into a 9x13-inch dish.
  • Cover with aluminum foil and freeze until firm.
  • Remove from freezer about 10 minutes before serving.

Reviews & Comments 2

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    " It was excellent "
    herby ate it and said...
    sounds yummy
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    " It was excellent "
    momo_55grandma ate it and said...
    can taste all those flavors now thanks high5
    Was this review helpful? Yes Flag

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