Recipe

Easy Broccoli Potato Soup Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago Potato flakes give this soup a thick, rich texture. If you're fond of all things spicy, substitute pepper jack cheese for the Cheddar. Prep:15m Cook:10m Servings:4	Mountainmam
	spicy broccoli potato soup easy

Does this look good? Yeah! / Nope

Fans

chefzilla

minitindel

greentreef

Ingredients

4 slices bacon

2 cups frozen cut broccoli

2 1/2 cups water

2 tablespoons instant minced onion

2 teaspoons chicken flavor instant bouillon

1/4 to 1/2 teaspoon garlic powder

1 1/4 cups Hungry Jack Mashed Potato Flakes

1 1/2 cups milk

4 ounces (1 cup) shredded Cheddar cheese

Cook bacon until crisp. Drain on paper towels; crumble. Set aside.

In large saucepan, combine broccoli, water, instant minced onion, bouillon and garlic powder; mix well. Bring to a boil. Reduce heat; cover and simmer 5 minutes.

Stir in potato flakes. Gradually stir in milk. Add cheese and crumbled bacon; cook over low heat until cheese is melted, stirring constantly. DO NOT BOIL. Sprinkle each serving with parsley and paprika.

Directions

In large saucepan, combine broccoli, water, instant minced onion, bouillon and garlic powder; mix well. Bring to a boil. Reduce heat; cover and simmer 5 minutes.

Recent Gawkers