Baked Halibut with Zucchini Topping
From lizzybob 17 years ago
- 10 minutes to make
- Serves 2
Another way I'm using up my CSA vegetables. Lots of zucchini, so I decided to shred it and use it in one of my favorite fish recipes
Ingredients
- 2 Alaskan halibut filets shopping list
- 1/3 cup breadcrumbs + some for the bottom of pan shopping list
- 1 small zucchini shopping list
- 1/2 stick butter shopping list
- Old Bay Seasoning shopping list
- salt shopping list
- pepper shopping list
How to make it
- Thaw halibut if frozen
- Preheat oven to 450 degrees
- Shred 1 small zucchini in food processor
- Melt the butter and pour about 1/2 in the bottom of an ovenproof pan or dish with a very slight dusting of breadcrumbs.
- Mix the rest of the breadcrumbs with the shredded zucchini
- Place halibut in pan
- Top with the breadcrumb mixture
- season with salt, pepper, and a few sprinkles of Old Bay Seasoning
- Pour the rest of the butter over the fish
- Bake in a 450 oven for about 10 minutes. More for thicker pieces.
- Remove from oven and serve.
- If desired, you can place under a broiler for a minute to crust up the topping a bit, but be careful not to overcook the fish
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