Recipe

Cornbread Stew Cobbler Recipe


Cornbread Stew Cobbler Recipe Charlee_cooks / All my dishes
1 year, 3 months ago
This is one of my favorites cooked at camp in a Dutchoven.
Prep:30m Cook:90m Servings:8

Charlee_coo

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Ingredients
  • 1 1/2 lb. round steak, cut in cubes
  • 1/2 lb bacon
  • 1 diced onion
  • 4 sliced carrots
  • 4 ribs celery, sliced
  • 5 medium potatoes, cubed
  • 1 pkg Au Jus, prepared.
  • Worchestershire sauce
  • Tabasco sauce
  • salt, pepper, garlic to taste
  • flour
  • water
  • Topping:
  • 1 cup cornmeal
  • 1 cup flour
  • 1/2 cup oil
  • 1 tsp salt
  • 1/4 c sugar
  • 2 eggs
  • 1 cup milk

Directions
  1. Prepare a 12 inch oven and charcoal.
  2. Brown diced bacon in Dutchoven, remove bacon.
  3. Dredge steak in flour, salt, pepper. Brown in bacon grease. Add onions and cook until onions are transparent.
  4. Add remaining ingredients and bacon, adding water to cover. Bring to a simmer and cook about 30 minutes.
  5. Mix all ingredients for cornbread crust, pour batter over the stew.
  6. Bake at 350 for about 45-60 minutes until done.

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Comments

midgelet 1 year, 3 months ago said:
Delicous

annh 1 year, 3 months ago said:
Looks delish--thanks--looks like something my guys would really like!

lanacountry 1 year, 3 months ago said:
Yummy..thank you Charlee and a big five forks! :)


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