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Home Spanish Stovetop Chicken Enchilada Sauce

Apricot Loaf Recipe

Ingredients

How to make it

  • Put all the ingredients in a basin, except the flour and baking powder.
  • Add one cup of boiling water and stir well.
  • When cooled, add flour and baking powder.
  • Mix, then pour into a lined and greased loaf tin.
  • Bake for 60 minutes in a moderate oven. (350 - 375F)

Reviews & Comments 2

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    " It was excellent "
    gnome ate it and said...
    Absolutely wonderful - I have made this twice now for friends and they love it (as do I). The recipe is so simple too.

    I added a tiny bit of cinammon which was also nice, the second time I made it.
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Delicious!
    Was this review helpful? Yes Flag

The Cook

wenznz Wellington, NZ

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