How to make it

  • Preheat oven to 400°F.
  • Line bottom of a buttered 8- by 2-inch round cake pan with 2 rounds of parchment paper, then butter parchment.
  • Dust pan with some flour, knocking out excess.
  • Arrange blackberries in 1 layer in cake pan.
  • Sprinkle berries with 11/2 tablespoons sugar and shake pan to help distribute sugar.
  • Whisk together 1 cup flour, baking soda, and salt in a bowl.
  • Beat together butter and remaining 1/2 cup sugar in a large bowl with an electric mixer at high speed until light and fluffy, about 2 minutes.
  • Add egg and vanilla and mix at low speed until just incorporated.
  • Alternately add flour mixture and buttermilk in 3 batches, mixing at low speed until just incorporated.
  • Spoon batter evenly over berries, smoothing top, and bake in middle of oven until top is golden and a tester comes out clean, 30 to 35 minutes.
  • Run a thin knife around edge of pan, then invert a large plate over pan and, using pot holders to hold plate and pan together tightly, flip cake onto plate.
  • Peel off parchment and serve cake with ice cream.

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    " It was excellent "
    herby ate it and said...
    I agree!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
    Was this review helpful? Yes Flag

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