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Upsidedown Blackberry Cake Recipe


Upsidedown Blackberry Cake Recipe Midgelet / All my dishes
1 year, 3 months ago
wonderful summertime dessert
Prep:10m Cook:30m Servings:10

Midgelet

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Ingredients
  • 2 1/2 cups fresh blackberries (12 oz)
  • 1/2 cup plus 1 1/2 tablespoons sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 stick (1/4 cup) unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 cup well-shaken buttermilk
  • Accompaniment: vanilla ice cream

Directions
  1. Preheat oven to 400°F.
  2. Line bottom of a buttered 8- by 2-inch round cake pan with 2 rounds of parchment paper, then butter parchment.
  3. Dust pan with some flour, knocking out excess.
  4. Arrange blackberries in 1 layer in cake pan.
  5. Sprinkle berries with 11/2 tablespoons sugar and shake pan to help distribute sugar.
  6. Whisk together 1 cup flour, baking soda, and salt in a bowl.
  7. Beat together butter and remaining 1/2 cup sugar in a large bowl with an electric mixer at high speed until light and fluffy, about 2 minutes.
  8. Add egg and vanilla and mix at low speed until just incorporated.
  9. Alternately add flour mixture and buttermilk in 3 batches, mixing at low speed until just incorporated.
  10. Spoon batter evenly over berries, smoothing top, and bake in middle of oven until top is golden and a tester comes out clean, 30 to 35 minutes.
  11. Run a thin knife around edge of pan, then invert a large plate over pan and, using pot holders to hold plate and pan together tightly, flip cake onto plate.
  12. Peel off parchment and serve cake with ice cream.

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Comments

momo_55grandma 1 year, 3 months ago said:
Great recipe thanks

herby 1 year, 3 months ago said:
I agree!


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