Hashbrown Quiche With Mushrooms
From annh 15 years ago
- 40-45 minutes to make
- Serves 8
This is a vegetarian breakfast or brunch dish that we also like with a salad for dinner. It could easily have meat added if desired--diced ham or crumbled sausage or bacon are some ideas I'd suggest.
Ingredients
- 20 oz. package ORE IDA pepper and Onion Hashbrown potatoes shopping list
- 1/4 cup margarine, melted (original recipe calls for 1/2 cup but 1/4 is fine) shopping list
- 1 package fresh mushrooms, sliced (about 1 1/2 cups) shopping list
- 2 cups shredded cheese (try monterey jack, colby, or mild cheddar) shopping list
- 4 green onions with tops, chopped shopping list
- 2 eggs, beaten (I use 1/2 cup egg substitute) shopping list
- 1/2 cup milk shopping list
How to make it
- Spray 10 inch square baking dish (or similar size dish) with nonstick spray.
- Melt margarine and pour into dish.
- Press hashbrowns into dish with margarine and bake at 425 for 25 minutes.
- Remove from oven and put 1 cup of shredded cheese on this, then onions and mushrooms, then last cup of cheese.
- Mix eggs and milk and pour over the top.
- Bake for another 20-25 minutes at 425.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- frugal_foodie Stamping Ground, KY
- dooley Crossroads, TX
- 3pointjay Woodbine, MD
- annh Franklin, IN
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The Rating
Reviewed by 1 people-
great recipe will try {Pepperjack cheese om mine too thanks
momo_55grandma
in Mountianview loved it
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