How to make it

  • 1.Combine 1 cup flour, cornstarch, baking powder, salt, pepper, milk, and egg in medium bowl. Stir until smooth. Refrigerate 30 minutes.
  • 2.Heat 2 or 3 inches Crisco to 365ºF in deep fryer or deep saucepan. Heat oven to 200ºF.
  • 3.Place 1/ 2 cup flour in paper or plastic bag. Add vegetables a few at a time. Shake to coat. Shake off excess flour.
  • 4.Dip vegetables, a few at a time, in batter. Let excess drip off. Fry in shortening heated to 365ºF. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Drain on paper towels.
  • 5.Place fried vegetables on heatproof plate, or pan in 200ºF oven to keep warm until all vegetables are fried. Sprinkle lightly with salt. Serve immediately.

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    " It was excellent "
    greentreefrogs ate it and said...
    "FIVE FORKS" Sounds great!
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