Garden Vegetable Scramble
From mountainmama 15 years agoIngredients
- 6 eggs shopping list
- 3 tablespoons milk shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 2 tablespoons Crisco® butter shortening shopping list
- 1/4 cup chopped green pepper shopping list
- 1/2 cup shredded carrot shopping list
- 1/4 cup thinly sliced green onion shopping list
- 1/8 cup shredded cheddar cheese shopping list
How to make it
- 1.In medium mixing bowl, blend eggs, milk, salt and pepper. Set aside.
- 2.In medium skillet melt Butter Flavor Crisco. Add green pepper; cook and stir over medium heat until tender. Stir in carrot and green onion. Add egg mixture. Cook over medium heat, stirring frequently with spatula, for 2 to 3 minutes. Stir in cheese; cook for 1-2 minutes more or until desired doneness.
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