Recipe

Spiral Apple Dumplings Recipe

Add Step-by-Step Photos	Dariana / All my dishes 2 years, 6 months ago These are not your typical dumplings. They look like cinnamon rolls, but they're really pastry wrapped around a shredded apple filling. Prep:30m Cook:50m Servings:12	Dariana
	fruit apple dumpling pastry brunch kids breakfast

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Ingredients

2 cups granulated sugar

2 cups water

1/4 cup margarine or butter

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup shortening

2/3 cup milk

1/4 cup granulated sugar

1/2 teaspoon ground cinnamon

3 cups shredded, peeled cooking apples (3 to 4 medium), such as Golden Delicious, Rome, Granny Smith, Jonathan, or Newton Pippin

Directions

For sauce, in a large saucepan, combine 2 cups sugar, the water, margarine, 1/4 teaspoon cinnamon, and nutmeg. Bring to boiling and boil for 5 minutes; set aside (should have about 2 cups sauce).

For dough, in a large mixing bowl, combine flour, baking powder, and salt. Using a pastry blender, cut in shortening until pea-size. Make well in center. Add milk all at once. Stir just until moistened. Knead dough on a lightly floured surface 10 to 12 strokes or until nearly smooth. Roll out to 12x10-inch rectangle.

For filling, combine 1/4 cup sugar and 1/2 teaspoon cinnamon; set aside. Sprinkle apples evenly over dough. Sprinkle with sugar mixture. Roll dough into spiral, starting from a long side. Pinch seam to seal. Cut into twelve 1-inch-thick pieces. Place in 13x9x2-inch baking pan. Pour sauce over dumplings. Bake in a 350 degree F oven about 50 minutes or until golden.

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Comments

aqua_belle 2 years, 4 months ago said:
I need help. Could you please teach me how to cook poached eggs and fry sunny side up eggs without a perfect egg whites around the yolk. Thank you!

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