Recipe

Fresh And Creamy Tuna Noodles Recipe


Fresh And Creamy Tuna Noodles Recipe
this is my take on a tuna casaroll, usally they are too rich for my tast, too much caned soup:( but mine has fresh mexican cream for a great creamy taste but no funky can flavor!!

Bakerrakka

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Ingredients
  • one family size fresh tuna packet
  • 1 lbs of your favorite pasta shape
  • 2 bottles im guessing is 12 oz. so a total of 24 oz of fresh mexican table cream ( you can find it in most grosery stores near the sour cram and cheese usally)
  • fresh green peas about a 1 cup and a half
  • salt and pepper to taste

Directions
  1. youll want to but on water to boil pasta
  2. while you pre-heat your oven to 400 * F
  3. now pour all your cream in a sauce pan on medium heat that is oven safe and is large enough to hold all the cream and pasta because we bake will bake it is this later
  4. i use this mexican table cream becaue it is lower in fat and calories it has amazing fresh cream taste it does not tast like a low fat cream youll find thoes are yucky, so find this mexican cream its much thicker than a heavy wipping cream also
  5. okay now your water is boiling you should drop the pasta, i love these curley Qs looking one they are like 5 macaroni all in one pasta they have a hole to hold all the cream and curley to hold the tune on the it let it boil according to package
  6. puy your tuna packet, they taste much fresher and thats what im aming for, in the cream and let heat um with a litle salt and some black pepper
  7. drain pasta and put in sauce while pasta is still hot, it will soak up all the flavor!! add fresh peas now, so they dont over cook. stir in.
  8. i like to add some parmasan cheese on top to make it kina crusty and crunchy but you can add bread crumbles if you like that.
  9. bake for 45 min so everything get nice and thich and all the flavors become one good casaroll!!!
  10. enjoy!

Not quite what you're looking for? See more Pasta And Rice / Pasta
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