fresh and creamy tuna noodles Recipe

How to make it

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• youll want to but on water to boil pasta
• while you pre-heat your oven to 400 * F
• now pour all your cream in a sauce pan on medium heat that is oven safe and is large enough to hold all the cream and pasta because we bake will bake it is this later
• i use this mexican table cream becaue it is lower in fat and calories it has amazing fresh cream taste it does not tast like a low fat cream youll find thoes are yucky, so find this mexican cream its much thicker than a heavy wipping cream also
• okay now your water is boiling you should drop the pasta, i love these curley Qs looking one they are like 5 macaroni all in one pasta they have a hole to hold all the cream and curley to hold the tune on the it let it boil according to package
• puy your tuna packet, they taste much fresher and thats what im aming for, in the cream and let heat um with a litle salt and some black pepper
• drain pasta and put in sauce while pasta is still hot, it will soak up all the flavor!! add fresh peas now, so they dont over cook. stir in.
• i like to add some parmasan cheese on top to make it kina crusty and crunchy but you can add bread crumbles if you like that.
• bake for 45 min so everything get nice and thich and all the flavors become one good casaroll!!!
• enjoy!