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Oven Roasted Corned Beef and Cabbage Recipe

Ingredients

How to make it

  • Preheat oven to 350
  • On a rack in roasting pan, place the brisket and add water to top of rack, covering tightly.
  • After 1 hour, add vegtables, cover and bake until fork tender.

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The Cook

chicka Lynnwood, WA

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