Oven Roasted Corned Beef and CabbageFrom chicka 7 years ago
How to make it
- Preheat oven to 350
- On a rack in roasting pan, place the brisket and add water to top of rack, covering tightly.
- After 1 hour, add vegtables, cover and bake until fork tender.
The Cookchicka Lynnwood, WA
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