Grilled Steak And Vegetable Salad
From mountainmama 15 years agoIngredients
- 1/2 cup KRAFT balsamic vinaigrette Dressing, divided shopping list
- 1 boneless beef sirloin steak (3/4 lb.), 1/2 to 3/4 inch thick shopping list
- 2 large yellow peppers, cut lengthwise in half shopping list
- 8 cups spring greens or torn mixed salad greens shopping list
- 2 large tomatoes, cut into wedges shopping list
- 1/2 cup thinly sliced red onions shopping list
How to make it
- PREHEAT grill to medium-high heat. Reserve 1/3 cup of the dressing. Brush remaining dressing lightly onto one side of the steak and onto cut sides of peppers.
- PLACE steak and peppers on grill, dressing-sides down. Grill steak 5 min. on each side or until medium doneness (160°F) and grill peppers 10 min. (Peppers do not need turning.) Meanwhile, cover four serving plates with greens; top with tomatoes and onions.
- CUT steak across the grain into thin slices; cut peppers into strips. Arrange steak and peppers over salads. Drizzle with the reserved 1/3 cup dressing.
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