Recipe

Grilled Steak And Vegetable Salad Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago Great recipe. It is wonderful for a light and easy meal. We made garlic bread to go with it and that added so much to the complete meal. Loved this and will make it again. I acutally marinated the meat in the dressing for about an hour and the meat ... More Prep:15m Cook:25m Servings:4	Mountainmam
	steak salad

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Ingredients

1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided

1 boneless beef sirloin steak (3/4 lb.), 1/2 to 3/4 inch thick

2 large yellow peppers, cut lengthwise in half

8 cups spring greens or torn mixed salad greens

2 large tomatoes, cut into wedges

1/2 cup thinly sliced red onions

Directions

PREHEAT grill to medium-high heat. Reserve 1/3 cup of the dressing. Brush remaining dressing lightly onto one side of the steak and onto cut sides of peppers.

PLACE steak and peppers on grill, dressing-sides down. Grill steak 5 min. on each side or until medium doneness (160°F) and grill peppers 10 min. (Peppers do not need turning.) Meanwhile, cover four serving plates with greens; top with tomatoes and onions.

CUT steak across the grain into thin slices; cut peppers into strips. Arrange steak and peppers over salads. Drizzle with the reserved 1/3 cup dressing.

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