How to make it

  • Heat a charcoal grill until coals form white ash, or preheat a gas grill to medium-high.
  • Combine the salsa, corn, black-eyed peas, bell pepper,onion, cilantro, jalapeño, salt and black pepper in a medium bowl and mix well.
  • Place the ribs on the grill rack and cook, turning once, until heated through, about 10 minutes. Cut into serving portions and serve with the corn salsa.
  • Snipping Cilantro
  • Use sharp kitchen shears to snip the cilantro directly into the bowl for this recipe.The shears wipe clean with a damp cloth, and there’s no cutting board to wash.

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    " It was excellent "
    greentreefrogs ate it and said...
    This is something Big Daddy would like. Five
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