Recipe

Ribs With Corn Salsa Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago Give your ribs a homemade taste by quickly heating them on the grill and serving with a wholesome relish that’s full of contrasting tastes and textures. Prep:10m Cook:10m Servings:6	Mountainmam
	spicy pork ribs corn salsa

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Ingredients

2 cups prepared tomato salsa

1 cup thawed frozen whole kernel corn

1 cup drained canned black-eyed peas

1/2 cup frozen chopped green bell pepper, thawed

1/4 cup chopped red onion, optional

1/4 cup chopped fresh cilantro

2 tablespoons chopped jalapeño

1/4 teaspoon salt

1/8 teaspoon black pepper

4 pounds grilled baby-back pork ribs with barbecue sauce

Directions

Heat a charcoal grill until coals form white ash, or preheat a gas grill to medium-high.

Combine the salsa, corn, black-eyed peas, bell pepper,onion, cilantro, jalapeño, salt and black pepper in a medium bowl and mix well.

Place the ribs on the grill rack and cook, turning once, until heated through, about 10 minutes. Cut into serving portions and serve with the corn salsa.

Snipping Cilantro

Use sharp kitchen shears to snip the cilantro directly into the bowl for this recipe.The shears wipe clean with a damp cloth, and there’s no cutting board to wash.

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