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How to make it

  • Prep time does not include rising time
  • Soak yeast in a little warm water ti crumble or softened
  • Put butter into flour and mix as for pie crust.
  • Then add sugar and mix.
  • Add eggs and milk and mix.
  • Divide dough into four parts to have 4 strudels,
  • .Roll out thin.
  • Put in filling and roll up, let rise for an hour.
  • Bake at 325 degrees for one hour

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    herby ate it and said...
    thank you for this great recipe
    Was this review helpful? Yes Flag

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