baked Mac and Cheese
From tambellina1 15 years agoIngredients
- 5 cups uncooked elbow macaroni shopping list
- 2 cans cream of chicken soup shopping list
- 6 cups grated marble cheese (or more, the cheesier the better) shopping list
- 3 cups dry breadcrumbs (unseasoned) shopping list
- 1/2 cup butter shopping list
How to make it
- cook macaroni
- in a separate bowl microwave soup until warm
- add cheese reserving about a cup and microwave more, mixing often until the cheese is combined with the soup. (will be really goupy)
- once macaroni is cooked, drain, and add the soup mixture, stir until all the macaroni is coated with the cheese. If your pot is not oven safe then you need to move the macaroni to one
- melt butter in a separate bowl
- in a large bowl measure out bread crumbs
- add melted butter to bread crumbs and toss until they are all coated in butter, add the left over cheese and toss
- cover the macaroni with bread crumbs
- bake for about 15-20 min at 325
- serve with ketchup
People Who Like This Dish 2
- broadzilla Saxonburg, PA
- tambellina1 Leduc, CA
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