Chicken Enchalada Cassarole
From taxntow 17 years ago
- 30 minutes to make
- Serves 8
You could call this a dump receipe. Once it is completed acompany it with Beans, rice, Hominey. Don't forget the warm flour tortilla's. Very easy meal. Great the next day. Yummm
Ingredients
- 2 to 3 chicken breast shopping list
- 1 Large can of cream of chicken soup mix shopping list
- Half of a yellow onion shopping list
- 12 corn tortillas shopping list
- 1 large can of green mild chili peppers shopping list
- 2 cups of cheese, at least shopping list
- 1/4 cup of milk shopping list
How to make it
- pre-heat your oven to 350 degrees. Boil your chiken till it is cooked and while boilng the chicken dump your soup, your green chili peppers and 1 cup of cheese into a large bowl. Chop up your onion and put it in the bowl. Take and cut your corn tortilla's into 1 inch squares and add to the bowl. Mix all together. Depending on how thick everything is add your milk to thin it out but not too much. Pour into a 9 X 13 inch pan (it should be just a bit thicker then cake batter).
- Cover the top with the remaining cheese. Cover with alluminum foil and bake in the oven for 30 minutes. The last 5 minutes remove the foil to give it a browned look.
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